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Bilpin Cider Co.

Bilpin Cider Co.
Though the last six months have been challenging, Bilpin Cider Co Cellar Door has remained open every day, Monday through Sunday from 10am until 4pm.
Product tastings have been postponed until though takeaway sales are available. On weekends they are offering cheese plates, cold cuts, coffee and apple pie in line with state government guidelines.

Visitors are encouraged to enjoy their spacious grounds which offer ample opportunity to practise social distancing.
1300 BILPIN (245 746)
2369 Bells Line of Road, Bilpin, NSW 2758
Open Hours: 7 Days: 10am - 4pm
Description by Owner
A nationally recognised brand, Bilpin Cider Cellar Door is located at our farm in Bilpin.

Our product is created from freshly crushed fruit, there is no added sugar and it is gluten free. Our extensive range includes seven alcoholic and three non alcoholic varieties.

Surrounded by World Heritage listed mountains, majestic rivers and six national parks, our Cellar Door is open every day of the week from 10am until 4pm (including all Public Holidays except Christmas Day).
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Thirsty Third Sunday returns to Bilpin Cider on Sunday July 19th. This event is a celebration of music food and cider in the beautiful setting of the Bilpin Cider Co farm - 2369 Bells Line of Road, Bilpin.

Our famous Pork Rolls with coleslaw and Pink Lady apple sauce will feature on the day and Picnic Hampers are also available. These will need to be pre booked. Jacinta & Andy will round off the festivities with the music.
22-6-2020 Sean Prendergast (owner message)
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